Method

• 1

  Heat (and froth, if you can) 150 ml/5 fl oz milk of choice.

  Soy froths well, but you could also use dairy, oat, almond or macadamia depending on your taste.

• 2

  In a matcha bowl or mug, add ½ – 1 teaspoon T2 100% Certified Organic Matcha, then add 100ml of 80°C (176°F) water.

  Using a matcha bowl that is wide and deep allows you to whisk vigorously with ease, for the smoothest, creamy matcha. A mug can make it a bit trickier to whisk but it is a good alternative if you don’t have a matcha bowl.

  To make 80°C water use the temperature gauge on your kettle, or simply add a splash of cold water to your kettle after it has boiled.

• 3

  Whisk, using the T2 Everyday Matcha Whisk, in an M shape, for at least 20 seconds until it forms a smooth paste. Add your sweetener at this step, if desired.

  Whisk vigorously, you cannot over-whisk matcha. Whisking in a M shape means your whisk motion should be back and forth. This allows you to fully agitate the water and matcha mix, creating a smooth, frothy texture.

• 4

  Gently pour hot milk into the matcha bowl. Alternately, pour both your matcha and frothed milk into a mug or borosilicate glass. Your matcha is now ready to serve and enjoy!