How to make
iced tea

Master the art of iced tea and serve up an endless summer of bold fruity flavours!

Your guide to making full-flavoured iced tea is here! With years of iced tea brewing under our belts, we’ve picked up a trick or two on how to get it just right – we’re passing on everything we’ve learned, so follow our lead!

How to make iced tea

Serves 2 people

Ingredients

Tea of choice
Water
Ice
Fruit to garnish

Tools

T2 Teamaker
2 heatproof glasses

For fruit tisanes, you can brew them longer for an even stronger brew.

Serves 3-4 people

Ingredients

Tea of choice
Water
Ice
Fruit to garnish

Tools

1.2L or 2L T2 Jug-a-lot
Glasses

For fruit tisanes, you can brew them longer for an even stronger brew.

1
Add 2+ teaspoons of tea to your Teamaker. Fill with freshly boiled water (remember to use 80°C (176°F) if brewing green tea).
2
Infuse for the recommended time (check the back of the packaging).
3
Add ice to two heatproof glasses, then sit the Teamaker on top of each glass to dispense the tea.
4
Top with fresh fruit to garnish. Check out our garnish guide for some inspo!

1
Add 2+ teaspoons of tea per 250 ml/8.4fl oz (that’s 10 teaspoons for a small Jug-a-lot or 16 for a large) to the infuser of your Jug-a-lot.
2
Half fill the jug with freshly boiled water and infuse for the recommended time (check the back of the packaging).
3
Remove the infuser and leave to cool on the bench.
4
Add ice and fruit to garnish. Screw the lid on, leaving open just enough to pour into glasses.