This gift pack lets you pair that perfect sunny day with a jug-loaded with iced tea. From sweet peaches to juicy strawberries and mango delightfulness, they're the ripest options when it comes to keeping your cool this season.

• Four packs of loose leaf tea.
• Packed into a recyclable box, perfect for storing your tea.
• It makes the perfect gift for a tea lover (or better, for yourself!).

What’s in the Box?

• Packs a Peach (40g) is a sweet brew sings of peach, papaya and roasted chicory.
• Strawberries and Cream (35g) sweet and fruity with a smooth finish.
• Mangoes and Cream (40g) tastes of smooth mango and coconut.
• Mulberry Ripple (35g) tastes of soft green bamboo, lush raspberry pieces, mulberries with subtly creamy notes.

Classic Iced Tea: Half fill your T2 jug-a-lot with water, add your T2 chilled Sampler to the infuser of your jug and infuse for the recommended time; Allow to cool for 1 hour, then add plenty of ice.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.

Mangoes & Cream:

Apple, white hibiscus, mango bits (14%) (mango, sugar), sweet blackberry leaves, mango (6%), coconut flakes , natural and artificial flavouring, coconut pieces , natural and artificial cream flavouring (1%)

Mulberry Ripple:

Apple bits (apple, acidifier: tartaric acid (E334)), mulberries (8.5%), raspberries, natural and artificial flavouring, orange blossom, rose petals, marigold petals, bamboo leaves, jasmine blossoms

Packs a Peach:

Apple, white hibiscus, papaya cubes (papaya, sugar), sweet blackberry leaves, peach (6.5%), chicory root roasted, natural and artificial flavouring, marigold petals, acidifier: citric acid (E330)

Strawberries & Cream:

Apple, hibiscus, rosehip, strawberry granules (4.85%)(glucose syrup, strawberries, fructose, modified starch: maize (E1414), thickener: sodium alginate (E401)), sweet blackberry leaves, yoghurt crispies (4.85%)(skimmed milk yoghurt , sugar, maltodextrin, modified starch (E1414, acidifier: citric acid (E330)), natural and artificial flavouring