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Powder

100% Certified Organic Matcha Powder Tin 30g

Item No. T110AI012
5 out of 5 Customer Rating
Certified organic matcha brimming with fresh, sweet, grassy notes.
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Features
  • Green
  • Afternoon
  • Energy
  • Sustainably Sourced
  • Japan

Stay focused, calm and energised with organic Matcha – the combo of caffeine and L-theanine buddy up to give you a slower, sustained release of energy without any jitters. Power on for longer with this super turbo energy tea!

  • Fresh, sweet and grassy notes.
  • Packed into a tin to keep your tea fresh from the first sip to the last drop.
  • An energising cuppa, perfect for in the mornings.
  • 1/2 tsp per matcha bowl, add 150mls/5 fl oz of water at 80°C (176°F) and whisk until frothy. Perfect on its own or with a dash of milk.
  • 100% Certified Organic.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.



Dimensions: 6.2cm x 6.8cm x 6.2cm
SKU: T110AI012
100% certified organic ingredients: Powdered green tea
brewing quantity 1/2 tsp per 150mls / 5 fl oz
brewing degrees 80°C (176°F)
brewing time Whisk
Learn to brew the perfect cup
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When the Matcha’s this good, there’s a lot to love! Certified organic and brimming with benefits, grab a tin of Matcha and get your whisk on.


Flavour profile

As a green tea, Matcha is brimming with vegetal, savoury notes, along with its own unique complexities.

Aroma & Taste

The aroma is fresh, bright and green. The flavour is rich, smooth, and umami with a creamy and astringent finish.

Ingredients

100% certified organic Matcha

Origin & Terroir

Kyoto, Japan

Health & Wellness

The combination of caffeine and L-theanine delivers balanced and sustained focus, clarity and energy.

How to brew Matcha

  • ½ tsp per 150 ml/5 fl oz
  • 80℃ (176℉)
  • ½ tsp per 150 ml/5 fl oz
  • 80℃ (176℉)
  • ½ tsp per 150 ml/5 fl oz
  • 80℃ (176℉)
  • ½ tsp per 150 ml/5 fl oz
  • 80℃ (176℉)
A cup of T2 Matcha tea and a matcha whisk A cup of T2 Matcha tea and a matcha whisk

  • Traditional
  • Latte
  • Iced Latte
  • Soda

  • 1

    Add ½ a teaspoon to your Matcha bowl or cup. Add 150 ml/5 fl oz 80℃ (176℉) water.

  • 2

    Whisk, using a Matcha whisk, in an M shape, until a layer of light green froth emerges on top.

  • 3

    Sip mindfully.

Brew tip

To get 80℃ (176℉) water, simply boil the kettle then leave to cool for 5-10 minutes or combine boiling water with a splash of cold before pouring into your cup/bowl.

A cup of T2 Matcha tea and a matcha whisk
  • 1

    Heat and froth the milk.

  • 2

    Add ½ – 1 teaspoon of Matcha to your cup or mug, then add a little of the milk.

  • 3

    Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.

  • 4

    Add the rest of the hot milk, stir well and sweeten if desired.

Brew tip

Some great alternatives to cow’s milk that pair well with Matcha are almond, coconut and oat.

A cup of T2 Matcha tea and a matcha whisk
  • 1

    Add ½ – 1 teaspoon of Matcha to your cup or mug, then add a splash of 80℃ (176℉) water.

  • 2

    Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.

  • 3

    Add sweetener if using, then top with milk and plenty of ice.

  • 4

    Stir well and enjoy.

Brew tip

Our favourite sweeteners are honey and maple syrup – both add their own flavour twist that pairs well with Matcha.

A cup of T2 Matcha tea and a matcha whisk
  • 1

    Add ½ – 1 teaspoon of Matcha per 250 ml/8.4 fl oz to a heatproof glass or jug, then add a splash of 80℃ (176℉) water.

  • 2

    Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.

  • 3

    Add sweetener if using, then top with soda water and plenty of ice, and stir well.

  • 4

    Garnish with lemon slices and fresh mint.

Brew tip

Lemon partners perfectly with Matcha, so add a few slices to your soda for ultimate freshness.

A cup of T2 Matcha tea and a matcha whisk

Don’t take our word for it

As someone who used to study tea ceremony in Kyoto Japan, this is the highest quality matcha i've been able to find in Australia! Highly recommend

- Anonymous

Organic Matcha

Love it! I got the Matcha Flask as well and I just followed the instructions on the side of the flask for making it. I make it around mid-morning and sip over a couple of hours. It stays quite warm in that flask. MOST IMPORTANT to make sure the water is at 80 degrees, DO NOT use just-boiled water.
- Lisa Maria

Exceptionally exquisite brew

I love my other T2 green teas but I wish I had tried this earlier because this is perfect. It is well worth the money also, so don't be put off by price and quantity. It goes down so smoothly, the taste is subtle and absolutely refreshing. Sipping this right now, and i feel relaxed and almost in heaven.
- Plainjane232

We are now proudly part of a global community of over 6,000 companies doing business that puts people and place first.

B Corp accreditation

100% Certified Organic Matcha Powder Tin 30g

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