Green Rose Loose Leaf Cube 100g image number 0

Green Rose Loose Leaf Cube 100g image number 1

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Loose Leaf

Green Rose Loose Leaf Cube 100g

Name: Green Rose Loose Leaf Cube 100g
Brand: T2
SKU: T115AE010
Price: 20.00 AUD
Availability: InStock
Rating: 4.8 (282 reviews)

Item No. T115AE010

Petals, papaya and mango combine with green tea to fill your cup with juicy, zingy personality.

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Features

Green
Afternoon
Immunity

Vibrant green tea blended with rose petals and tropical fruits for a bold taste sensation. A pop of blue cornflower makes this fruity tea a sunny sensation. Great in the afternoon and blooming beautiful as an iced tea in summer.

Floral and with tropical fruits.
This tea is sealed fresh inside a compostable poly bag packed into a colourful recyclable cardboard box. Store in a cool, dry place.
Great as an afternoon tea and blooming beautiful iced in summer.
Best brewed 2-3 minutes using 80°C (176°F) water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.

Dimensions: 8.8cm x 8.8cm x 8.8cm

SKU: T115AE010

Green tea (87%), currants (currants, anti-caking agent: sunflower oil), papaya bits (papaya, sugar), rose petals (2%), mango bits (mango, sugar, acidifier: E330), natural and artificial flavouring, cornflower petals

1 tsp per cup

80°C (176°F)

2-3 mins

Learn to brew the perfect cup

Click and Collect

Order now and pick up your items in store. Estimated collection 3 hours.

FREE

Standard delivery

Orders typically arrive 3-5 business days after dispatch. Free with orders over $50 AUD.

$10 AUD

Express delivery

Get sipping within 1-3 business days from dispatch

$15 AUD

Excludes digital gift cards and international orders. Find out more about our delivery options.

Our returns policy

We want to make sure that you are 100% happy with your tea goodies. Find out more about our return policy.

Whether you’re poolside with a great read or stuck inside on a winter’s day, Green Rose delivers a bold, fruity sensation that’ll brighten every tea moment.

Flavour profile

A sweet, tropical sensation filled with more fruit than Carmen Miranda’s headpiece!

Aroma & Taste

The aroma is sweet mango. Once brewed, notes of papaya, currant and a subtle underlying grassiness emerge.

Ingredients

Green tea, mango, papaya, currants, rose, sunflower petals.

Origin & Terroir

Papaya from Thailand, blue cornflower from Poland, rose petals from Pakistan.

Some origins vary due to seasonal differences.

Health & Wellness

Unsweetened green tea has been proven to help support a healthy heart.

How to brew Green Rose

1 tsp per cup
2-3 mins
80℃ (176℉)

2+ tsp per cup
1-2 mins
80℃ (176℉)

Hot

Iced

1
Add 1 teaspoon of Green Rose to your infuser. To make a pot, the general rule is 1 teaspoon per 250 ml/8.4 fl oz.
2
Fill the cup or pot with freshly boiled water and a splash of cold. Avoid heating water in the microwave.
3
Add the infuser and infuse for 2-3 minutes, or to desired strength.
4
Remove the infuser. Sip and enjoy!

Enhance the brightness of this tropical green with a squeeze of fresh lemon.

1
Add 2+ teaspoons of Green Rose per 250 ml/8.4 fl oz water to your infuser.
2
Half fill your cup or jug with freshly boiled water and a splash of cold, then add the infuser. This ensures there’s plenty of room to add ice later.
3
Infuse for 1-2 minutes, or to desired strength.
4
Remove the infuser and leave to cool.
5
Top with ice and fresh fruit to garnish.

Some of our favourite fruits to add to iced Green Rose are passionfruit and pineapple.

Don’t take our word for it

This is the tea that made me fall in love with T2. The combination of green tea, rose and a subtle fruity taste are fantastic!

- Saandra

This is one of the best tasting green teas I've tried.

It has a beautiful rose scent that gives the tea a subtle but multidimensional flavor. It gives me a gentle boost to get through the afternoon.

- Dani

A really enjoyable tea with gentle rose aromas and a smooth green tea.

I personally prefer to brew for a little longer than recommended to bring out the rose a little stronger

- Anonymous

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