Citrus and Grapefruit Squash
Inspired by a paloma, you’ll want to drink this all-summer long. Southern Sunrise’s sour grapefruit flavour pairs perfectly with the fizz of soda water and sweetness of oranges.
- 16 teaspoons T2 Southern Sunrise
- 500 ml/17 fl oz soda water
- 1 orange, juiced
- Orange and grapefruit slices, to garnish
- 2L T2 Jug-a-lot
Method
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1
Add teas to the infuser of your 2L T2 Jug-a-lot and half fill with boiling water. Infuse for 30 minutes then remove infuser and leave to cool for 1 hour.
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2
Add soda water and orange juice. Fill with ice and decorate with orange and grapefruit slices.