Method

• 1

  Add ½ – 1 teaspoon T2 100% Certified Organic Matcha Powder per 250 ml/8.4 fl oz to your matcha bowl, then add a splash of 80°C (176°F) water.

  Use the temperature gauge on your kettle to make 80°C water, or simply add a splash of cold water to your kettle after it’s freshly boiled.

• 2

  Whisk, using the T2 Everyday Matcha Whisk, in a M shape, until it forms a smooth paste.

  Smooth, lump-free matcha is key in this recipe. Whisking in a M shape is a traditional technique that ensures all lumps are smoothed and thick layer of froth forms, adding an indulgent texture to your matcha soda.

• 3

  Pour matcha into a glass, add sweetener if using, then top with soda water of your choice, plenty of ice, and stir well.

  Matcha has a natural sweetness, so although we have included sweetener in this recipe you will only need a very small amount or you can skip it altogether.

• 4

  Garnish with lemon slices and fresh mint.