Method

• 1

  Add a Cold Brew tea bag to a tall glass, bottle or teapot.

  If you’re using a loose leaf tea, simply pop it into an infuser or mesh ball infuser that fits your tall glass, bottle or teapot.

  To make enough to share: a 1.2L Jug-A-Lot with 3 tea bags will brew 3 – 4 servings. Or a 2.0L Jug-A-Lot with 4 tea bags will serve 6 – 8.

• 2

  Fill it with cold water.

  Filtered water works best for taste, but any water you would drink will do the job too.

  Fridge-temperature water is preferred, but if you’re using water straight from the tap you can always add a few cubes of iced to your tea once the brewing is complete.

• 3

  Leave to infuse for 5-10 minutes.

  If you like stronger tastes, add an extra tea bag to your bottle. Alternatively, experiment using 1 tea bag and a longer brew duration.

• 4

  Remove the tea bag or infuser. Add ice if desired.

  Store it in the fridge in an airtight container.