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Loose Leaf

Green Rose Loose Leaf Refill 250g

Item No. T115AG013
4 out of 5 Customer Rating
Petals, papaya and mango combine with green tea to fill your cup with juicy, zingy personality.
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Features
  • Green
  • Afternoon
  • Immunity

Vibrant green tea blended with rose petals and tropical fruits for a bold taste sensation. A pop of blue cornflower makes this fruity tea a sunny sensation. Great in the afternoon and blooming beautiful as an iced tea in summer.

  • Floral and with tropical fruits.
  • 250 grams of loose leaf tea sealed fresh inside a resealable black foil pouch. Use it to refill your Everyday Tin. Store in a cool, dry place.
  • Great as an afternoon tea and blooming beautiful iced in summer.
  • Best brewed 2-3 minutes using 80°C (176°F) water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.




Dimensions: 19cm x 6cm x 16cm
SKU: T115AG013
Green tea (87%), currants (currants, anti-caking agent: sunflower oil), papaya bits (papaya, sugar), rose petals (2%), mango bits (mango, sugar, acidifier: E330), natural and artificial flavouring, cornflower petals
brewing quantity 1 tsp per cup
brewing degrees 80°C (176°F)
brewing time 2-3 mins
Learn to brew the perfect cup
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$10 AUD

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Whether you’re poolside with a great read or stuck inside on a winter’s day, Green Rose delivers a bold, fruity sensation that’ll brighten every tea moment.


Flavour profile

A sweet, tropical sensation filled with more fruit than Carmen Miranda’s headpiece!

Aroma & Taste

The aroma is sweet mango. Once brewed, notes of papaya, currant and a subtle underlying grassiness emerge.

Ingredients

Green tea, mango, papaya, currants, rose, sunflower petals.

Origin & Terroir

Papaya from Thailand, blue cornflower from Poland, rose petals from Pakistan.

Some origins vary due to seasonal differences.

Health & Wellness

Unsweetened green tea has been proven to help support a healthy heart.

How to brew Green Rose

  • 1 tsp per cup
  • 2-3 mins
  • 80℃ (176℉)
  • 2+ tsp per cup
  • 1-2 mins
  • 80℃ (176℉)
A cup and of Melbourne Breakfast A cup and of Melbourne Breakfast

  • Hot
  • Iced

  • 1

    Add 1 teaspoon of Green Rose to your infuser. To make a pot, the general rule is 1 teaspoon per 250 ml/8.4 fl oz.

  • 2

    Fill the cup or pot with freshly boiled water and a splash of cold. Avoid heating water in the microwave.

  • 3

    Add the infuser and infuse for 2-3 minutes, or to desired strength.

  • 4

    Remove the infuser. Sip and enjoy!

Brew tip

Enhance the brightness of this tropical green with a squeeze of fresh lemon.

A cup and of Melbourne Breakfast
  • 1

    Add 2+ teaspoons of Green Rose per 250 ml/8.4 fl oz water to your infuser.

  • 2

    Half fill your cup or jug with freshly boiled water and a splash of cold, then add the infuser. This ensures there’s plenty of room to add ice later.

  • 3

    Infuse for 1-2 minutes, or to desired strength.

  • 4

    Remove the infuser and leave to cool.

  • 5

    Top with ice and fresh fruit to garnish.

Brew tip

Some of our favourite fruits to add to iced Green Rose are passionfruit and pineapple.

A cup and of Melbourne Breakfast

Don’t take our word for it

This is the tea that made me fall in love with T2. The combination of green tea, rose and a subtle fruity taste are fantastic!

- Saandra

This is one of the best tasting green teas I've tried.

It has a beautiful rose scent that gives the tea a subtle but multidimensional flavor. It gives me a gentle boost to get through the afternoon.
- Dani

A really enjoyable tea with gentle rose aromas and a smooth green tea.

I personally prefer to brew for a little longer than recommended to bring out the rose a little stronger
- Anonymous

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Green Rose Loose Leaf Refill 250g

Loose Leaf
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