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Loose Leaf

Baker's Breakfast Loose Leaf Tin 100g

Item No. T126AI011
5 out of 5 Customer Rating
Wake up with rich black tea and the sweet tastes and aromas of cake and cocoa.
$35 AUD
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Features
  • Black
  • Anytime

A decadent yet delicate blend of rich black tea layered with subtle notes of buttery cake and a sprinkling of cocoa. It’s warm, inviting aroma is reminiscent of sweet, baked goods. Because cake for breakfast is always a good idea.

  • Black tea with tastes of cake and cocoa.
  • Perfect sipped in the morning or as an afternoon pick-me-up.
  • Best brewed for 2–4 minutes using freshly boiled water. One teaspoon per cup. Perfect with milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.



Dimensions: 8.6cm x 10.8cm x 8.6cm
SKU: T126AI011
Black tea (53%), cocoa kernels (19%), cocoa husks (14%), chicory root, sweet blackberry leaves, flavouring, red cornflower petals
brewing quantity 1 tsp per cup
brewing degrees 100°C
brewing time 3-5 mins
Learn to brew the perfect cup
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Baker's Breakfast

With the aroma and tastes of freshly baked cake.

Be Balanced

Flavour profile

Rich black tea layered with subtle notes of cake and a sprinkling of cocoa.

Aroma & Taste

Vanilla, butter and chocolate.

Ingredients

Black tea (53%), cocoa kernels (19%), cocoa husks (14%), chicory root, sweet blackberry leaves, flavouring, red cornflower petals.

Origin & Terroir

Black tea leaves grown from the volcanic soils of Rwanda.

Health & Wellness

Black tea with natural caffeine provides an energy lift.

How to brew Baker's Breakfast

  • 1 tsp per cup
  • 3-5 mins
  • 100°C (212°F)

  • Hot

  • 1

    Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard.

  • 2

    Add 1 teaspoon of Bakers Breakfast to your infuser and place the infuser in your cup or mug. To make a pot, the general rule is 1 teaspoon per 250 ml.

  • 3

    Fill the cup or pot with freshly boiled water. Avoid heating water in the microwave.

  • 4

    Infuse for 3-5 minutes, or to desired strength.

  • 5

    Remove the infuser. Add a splash of milk and your favourite sweetener to taste, optional. Sip and enjoy!

Brew tip

Try frothing your milk before adding it to your brewed tea, then spinkle cocoa powder on top.

Iced Baker's Breakfast Mont Blanc

Serves 1 person
Ingredients
  • T2 Baker's Breakfast
  • 100ml boiled water
  • Ice
  • 1 teaspoon vanilla or maple syrup
  • 50ml milk
  • 50ml cream
Tools
  • Teamaker or infuser in a mug
  • Heatproof glass tumbler
  • Electric whisk
  • Bowl
Tip
To try making this recipe hot simply brew with 200ml of water and skip the ice. The contrast of hot tea and cold foam is deliciously unexpected.
Method
  • 1

    Make a concentrate by adding 2 teaspoons of Baker's Breakfast to an infuser and place the infuser in a cup or jug.

  • 2

    Fill the cup or pot with 100 ml of freshly boiled water. Set a timer and brew for 3-5 minutes depending on how strong you'd like your tea. Remove infuser.

  • 3

    Add ice, vanilla syrup and the concentrate you made in step 1 to a glass tumbler.

  • 4

    To make your cold foam, in a separate bowl whip cream and cold milk until it's light and frothy. Add to the top of your tumbler, you might have left over cold foam.

  • 5

    Top with orange zest or chocolate powder, depending on your taste.

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Baker's Breakfast Loose Leaf Tin 100g

Loose Leaf
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