Want matcha on the run? Right here! Featuring a hidden stainless steel whisk to help make your matcha quick smart, this is for those who need their green goodness to go. Follow the steps for a quick and easily made matcha latte all in one handy flask.
How to use the Matcha Flask, with insider advice
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1
Remove the lid and whisk from the flask, then add 1 teaspoon of T2 Matcha.
If you like sweeter flavours, try T2 Salted Matcha Milkshake for sweet toffee flavours, with a sea salt sprinkle.
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2
Add 200mls/6.7 fl oz 80°C/176°F water. Then allow to vent for 1 minute.
Pro tip: the flask should be filled just over halfway with water.
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3
Tightly screw the whisk and lid on.
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4
Shake the flask about 20 times. Count to 10 before opening to allow the matcha to settle, then remove the lid.
Pro tip: the more you shake, the smoother and creamier the matcha will be.
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5
Top with warm milk and honey to your taste. For iced matcha, add cold milk and ice cubes.
Pro tip: to serve, sip straight from the flask or pour into your favourite mug.
Additional tips
- Avoid filling the flask to the top with hot water. Only fill up to three quarters to ensure there’s enough room for the matcha to fully mix and not overflow.
- The flask is not suitable for a microwave or dishwasher. Wash it in warm and soapy water.
- Avoid dropping the flask to prevent damaging the internal vacuum seal (the vacuum seal keeps it leak-free and heat retaining).
- Thermal qualities can keep your tea at 60°C for up to six hours.
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