Black
Origin: China
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Monk Pear
Monk Pear
Black
Description:
Big, bold and sweet, yet surprisingly humble, a black tea blend with sweet jasmine blossoms, classic bergamot and crisp pear flavours. Pear is there from the outset, but the floral bergamot finish lingers for lovely effect. An almost full-bodied, heavier fruity black that takes a traditional Earl Grey and gives it a fabulously fruity twist.
Brew:
1 teaspoon per 200mls, brew 2-3 minutes in water at 100 degrees Celsius.
Serve:
Best black, can take sugar if desired.
Flavour:
Fruity, Jasmine, Sweet
Strength:
Medium
Ingredients:
Black tea, jasmine blossoms, flavour
Enjoy:
Perfect as an afternoon break, but just as delicious as a mid-morning or lunchtime drop. Its sweet fruitiness makes it a perfect partner to fruit danish, orange cake, or a custard dessert.
Consider:
All Earl Grey varieties, Orange Pekoe, Keemun, Panyong Congou, Ginger Spice, Arctic Fire, Red Green Dreamy
T2 Recommendations:
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