Black
Origin: India and China
Melbourne Breakfast
Melbourne Breakfast
Black
Description:
A warm and sweet brew with depth of character. Full, orthodox keemun leaves with a scattering of golden yunnan and assam tips produce a rich infusion with delicious vanilla and honey notes. Full-bodied and smooth, a hint of briskness cleans up a sweet vanilla finish. Versatile, refreshing and appealing, this is a morning staple that keeps telling a different story on each new day.
Brew:
1 teaspoon per 200mls, brew 2-3 minutes in water at 100 degrees Celsius.
Serve:
Black or with a splash of milk. Can take sugar or a drizzle of honey if desired.
Flavour:
Traditional, Vanilla
Strength:
Strong
Ingredients:
Black tea, flavour
Enjoy:
Best at breakfast to get the day under way, but happily joins a pastry, cake or fruit toast for a sweet treat at any time of day.
Consider:
Morning Red, Madagascan Vanilla, Earl Grey Varieties, Creme Brulee, English Breakfast, Irish Breakfast, Afternoon Tea, Morning Tea, Billy Bush Tucker
T2 Recommendations:
T2 Shopping Cart
There are currently no items in your shopping cart.
Follow us on:
Facebook, Twitter, YouTube