Black
Origin: India and China
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Melbourne Breakfast
Melbourne Breakfast
Black
Description:
A warm and sweet brew with depth of character. Full, orthodox keemun leaves with a scattering of golden yunnan and assam tips produce a rich infusion with delicious vanilla and honey notes. Full-bodied and smooth, a hint of briskness cleans up a sweet vanilla finish. Versatile, refreshing and appealing, this is a morning staple that keeps telling a different story on each new day.
Brew:
1 teaspoon per 200mls, brew 2-3 minutes in water at 100 degrees Celsius.
Serve:
Black or with a splash of milk. Can take sugar or a drizzle of honey if desired.
Flavour:
Traditional, Vanilla
Strength:
Strong
Ingredients:
Black tea, flavour
Enjoy:
Best at breakfast to get the day under way, but happily joins a pastry, cake or fruit toast for a sweet treat at any time of day.
Consider:
Morning Red, Madagascan Vanilla, Earl Grey Varieties, Creme Brulee, English Breakfast, Irish Breakfast, Afternoon Tea, Morning Tea, Billy Bush Tucker
T2 Recommendations:
Reviews
Total Reviews: 2
Pending
Pending Reviews: 2
Add a new review
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Yvonne Simula said
This is my ultimate favourite breakfast tea! I love the flavour and depending on my mood, have it without or without a dash of milk. Really wakes me up in the morning but I have had this at any time of the day if I have needed a quick energy boost. Highly recommend this to everyone who enjoys a full flavoured tea.
Posted at 10 Sep 11 at 8:42 PM EST
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Jess said
I LOVE this tea! With the hint of vanilla, it is a sweet way to start and end my day. I'm sure it's safe to say that Melbourne (tea) is the greatest!
Posted at 9 Aug 11 at 5:18 PM EST
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