Black
Origin: China
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Chai
Chai
Black
Description:
The T2 signature blend inspired by the Indian masala chai is the real deal and a unique classic in its own right. Over a black tea base, bold, sharp cloves and star anise join cardamon, cinnamon and ginger in an assertively spicy mix. Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day.
Brew:
Chai can be brewed two ways. Use 1 teaspoon per 200mls, brew 2-3 minutes in water at 100 degrees for a quick fix. Or for a richer and more authentic taste, brew in the traditional Indian fashion. Place water and chai into a small saucepan and bring to the boil. Remove from heat, add equal parts milk and sugar (if desired) and return to low heat. Simmer for 5-10 minutes. Add honey at end (if desired).
Serve:
With milk and sugar or honey if desired.
Flavour:
Ginger, Spice
Strength:
Strong
Ingredients:
Black tea, cloves, cardamon, cinnamon, star anise, ginger
Enjoy:
On a cold, dark morning, Chai provides a warming glow to get things on the go. To head straight to the heart of pleasure, team with Indian sweets and pastries for a divine taste sensation. Can accompany spicy meals to temper the fire.
Consider:
Red Chai, Choc Chip Chai, Indian Spice, Spi Chai, Assam T2, Organic Chai, Ginger Spice.
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