Black
Origin: Sri Lanka
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English Breakfast
English Breakfast
Black
Description:
The classic. A traditional blend of Sri Lankan broken-leaf teas. Stimulating and aromatic, the full body and tannins have been said to take on the flavours of a full English cooked breakfast. An even, well-presented broken-leaf produces a bright coppery liquor with an assertive aroma. The flavour is bright and brisk, stimulating the palate and mouth with a bitey and astringent finish.
Brew:
1 teaspoon per 200ml, brew 2-4 minutes, in water at 100 degrees Celsius.
Serve:
Milk and sugar if desired.
Flavour:
Traditional
Strength:
Strong
Ingredients:
A blend of broken-leaf Ceylon east teas
Enjoy:
Traditionally a breakfast tea that can also accompany any day-time break when you need a pick-me up.
Consider:
Afternoon Tea, Evening Tea, Morning Tea, Irish Breakfast
T2 Recommendations:
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