Black
Origin: Darjeeling, India. Estates vary seasonally
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Darjeeling T2
Darjeeling T2
Black
Description:
Last chance..... the larger sizes (foils & tins) of these teas are going into retirement. Stock up while you still can! Often referred to as the 'champagne of teas,' Darjeeling is grown in small crops to produce a limited quantity of premium product. Darjeeling is sourced from tea estates committed to planting and cultivating methods that ensure quality over quantity. Our version is a well-balanced snapshot of the exquisite characteristics of each individual season. A dry, khaki leaf with white tips produces a light, gorgeously golden infusion. Sweet, floral and fruity aromas precede soft and light muscatels in the mouth with a delicate finish. A great all-rounder and a fine example of this exquisite tea.
Brew:
1 teaspoon per 200mls, brew 2-4 minutes in water at 100 degrees Celsius.
Serve:
Black, with a little sugar if desired.
Flavour:
Citrus, Floral
Strength:
Light
Ingredients:
Black tea from India
Enjoy:
Light and bright on the palate, Darjeeling is the perfect partner to a slice of something nice in the afternoon or a decadent Devonshire tea.
Consider:
Sikkim Temi, Orange Pekoe, Keemun, Panyong Congou, Grand Yunnan, Gunpowder Green, Earl Grey
T2 Recommendations:
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