Black
Origin: Daintree plateau, Queensland, Australia
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Daintree
Daintree
Black
Description:
One of the purest Australian teas, this is highly-prized and praised throughout our sunburnt country. A dry, choppy leaf brews a big, bright, coppery liquor that still has delicate and dainty elements. Very low in caffeine with a light, smooth flavour that has seen the forest through the Daintree. Refreshing and filled with national pride.
Brew:
1 teaspoon per 200mls, brew 2-4 minutes in water at 100 degrees Celsius.
Serve:
Black is best, but can take a splash of milk.
Flavour:
Fresh, Traditional
Strength:
Light
Ingredients:
Black tea from Australia
Enjoy:
Enjoyable at any time, day or night. Great in the evening, being very low caffeine means there is nothing to keep sleep at bay.
Consider:
English Breakfast, Irish Breakfast, Normal Tea, Assam, Morning Red, Afternoon Tea
T2 Recommendations:
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